So here's the pictures:
1) I considered this was successful la. Used Maggi's dunno-what-powder as seasoning. This dunno-wat-powder can be used to cook different dishes o. I found one of the reasons of previous sticky rice, ie, I din pour enough oil.
2) This was the first time I ever fried a fish on my own. Ok la, with some help from Xiong la. It looked terrible and you sure won't recognize the type of fish from the picture. Had to fry it twice because we realized that it wasn't fully cooked. Kinda similar to the show 'Beautiful Cooking' whereby the judges always critize that the food wasn't cooked.
3) Second time cooking 'ku lou yok'...This was better than the first time. I can only say that it's just luck. It tasted like popcorn chicken(Nice!) before I added in the tomato sauce..(it's pork)...
4)Unpalatable...
5)Plain rice and eggs...Looked good but nothing special as I didn't add in any seasoning.
5 comments:
ho2~ u like to cook? nice wo~
i love to cook oso.
do u know cook any chinese food? can teach me? (",)
good attempt! got production is better than nvr cook...like me.. whahahaha
mYshah>>
haha...i dun know much bout cooking...just experiment it.
U see,even a simple vege i also can't cook properly.
i'm sure u are better than me...
sillygul>>
thanks!
wa...cook for husband wo...really进的厨房，出的厅堂，not bad looking though, only the fish a bit烂皮烂骨, dun know how it's taste!!haha, xiong, u really lucky to have such 贤良淑德 gf aka wife...
haha..albert,dun worry,i cook for u nextime...i can cook well....
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