Monday, September 19, 2011

First Fine Dining@ Le Bouchon Brasserie

This year didn’t go anywhere special for birthday but at least must have a special birthday dinner for both of us : )

The restaurant is located at Bukit Bintang area…

: ( had some poor qualities photos

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Appetizers

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Gratin of asparagus with Champagne sabayon and black truffles
from Périgord

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Medley of imported lettuces, goose liver terrine, confit gizzards, smoked duck, Cognac sultanas vinaigrette

*we didn't purposely order for goose liver but can taste it from the salad portion...

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Grilled sea scallops with wild mushroom fricassee and Port wine sauce

*satisfied by the size of scallopsSmile with tongue out

Main course

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Mountain honey roasted duck breast, confit shallots and fricassee of vegetables with sundried tomatoes

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Grilled chicken breast with morels mushroom sauce, fresh herbs risotto and caramelized carrots

Desserts

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Crème brulée with raspberries

*too sour for my liking…prefer the mango tiramisu…

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Mango tiramisu

Drinks

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Americano(Martini Rosso, Campari & soda)

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Maraschino’s dream(Bols Maraschino & orange juice)

U can read the complete menu @http://lebouchonrestaurant.com/menu.html

Monday, September 5, 2011

Smurf day in kl



Despite having only one day off, i went to kl partly because "big" cinema in teluk intan not showing 'The Smurfs'...The movie doesn't turned out to be impressive but the smurfs are cute....


After movie, we went to Morganfield in Pavilion for lunch...


The Sticky Bones(pork)...Barbeque sauce is not my cup of tea...
My set...Chicken+ steak combo...