Monday, September 19, 2011

First Fine Dining@ Le Bouchon Brasserie

This year didn’t go anywhere special for birthday but at least must have a special birthday dinner for both of us : )

The restaurant is located at Bukit Bintang area…

: ( had some poor qualities photos

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Appetizers

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Gratin of asparagus with Champagne sabayon and black truffles
from Périgord

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Medley of imported lettuces, goose liver terrine, confit gizzards, smoked duck, Cognac sultanas vinaigrette

*we didn't purposely order for goose liver but can taste it from the salad portion...

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Grilled sea scallops with wild mushroom fricassee and Port wine sauce

*satisfied by the size of scallopsSmile with tongue out

Main course

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Mountain honey roasted duck breast, confit shallots and fricassee of vegetables with sundried tomatoes

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Grilled chicken breast with morels mushroom sauce, fresh herbs risotto and caramelized carrots

Desserts

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Crème brulée with raspberries

*too sour for my liking…prefer the mango tiramisu…

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Mango tiramisu

Drinks

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Americano(Martini Rosso, Campari & soda)

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Maraschino’s dream(Bols Maraschino & orange juice)

U can read the complete menu @http://lebouchonrestaurant.com/menu.html

1 comment:

ken said...

desserts look good :)