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Chicken cordon bleu in Coliseum. Personally I don't like the skin fried as above.
[Adapted from http://harrypotter.wikia.com/wiki/Pensieve]
So here's the pictures:
1) I considered this was successful la. Used Maggi's dunno-what-powder as seasoning. This dunno-wat-powder can be used to cook different dishes o. I found one of the reasons of previous sticky rice, ie, I din pour enough oil.
2) This was the first time I ever fried a fish on my own. Ok la, with some help from Xiong la. It looked terrible and you sure won't recognize the type of fish from the picture. Had to fry it twice because we realized that it wasn't fully cooked. Kinda similar to the show 'Beautiful Cooking' whereby the judges always critize that the food wasn't cooked.
3) Second time cooking 'ku lou yok'...This was better than the first time. I can only say that it's just luck. It tasted like popcorn chicken(Nice!) before I added in the tomato sauce..(it's pork)...
4)Unpalatable...
5)Plain rice and eggs...Looked good but nothing special as I didn't add in any seasoning.
This little Korean girl is so cute that I have to share her video with you.She is just 4 years old, you know...Got it from my sis...Hehe.